LEADER 03688cam a2200457 a 4500001 233844 005 20240621215740.0 008 130904t20112011enka b 001 0 eng 010 2011013246 020 9781409417705 |qhardback |qalkaline paper 020 1409417700 |qhardback |qalkaline paper 020 9781409417712 |qebook 020 1409417719 |qebook 035 (OCoLC)ocn711959824 035 233844 042 pcc 043 e------ 049 LHMA 040 DLC |beng |erda |cDLC |dYDX |dYDXCP |dBWK |dUKMGB |dAGL |dBWX |dCDX |dCOO |dPUL |dERASA |dLHM 050 04 HD9015.A2 |bF66 2011 245 00 Food and war in twentieth century Europe / |cedited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard. 264 1 Farnham, Surrey, England ;Burlington, VT : |bAshgate, |c[2011] 264 4 |c©2011 300 xvi, 276 pages : |billustrations ; |c24 cm 336 text |btxt |2rdacontent 337 unmediated |bn |2rdamedia 338 volume |bnc |2rdacarrier 504 Includes bibliographical references and index. 505 0 Pt. 1. Soldiers and their food -- Food provisioning in the German Army of the First World War / Peter Lummel -- British Army provisioning on the Western Front, 1914-1918 / Rachel Duffett -- Fighting a Kosher war : German Jews and Kashrut in the First World War / Steven Schouten -- pt. 2. Home front : the citizens adapt -- Food provisioning on the German home front, 1914-1918 / Hans-Jürgen Teuteberg -- Bread from wood : natural food substitutes in the Czech lands during the First World War / Martin Franc -- Hunger and misery : the influence of the First World War on the diet of Slovenian civilians / Maja Godina Golija -- The Spanish Civil War and its aftermath : eating strategies and social change / Alicia Guidonet Riera -- Alimentary and pellagra psychoses in besieged Leningrad / Pavel Vasilyev -- pt. 3. Home front : the state interviews -- Fair shares? : the limits of food policy in Britain during the Second World War / Ina Zweiniger-Bargielowska -- Communal feeding in wartime : British restaurants, 1940-1947 / Peter J. Atkins -- Rationing and politics : the French Academy of Medicine and food shortages during the German occupation and the Vichy regime / Isabelle von Bueltzingsloewen -- Réalités cruelles : state controls and the black market for food in occupied France / Kenneth Mouré -- Nutrition education in times of food shortages and hunger : war and occupation in the Netherlands, 1939-1945 / Adel P. den Hartog -- pt. 4. War, modernization, and innovation -- Mikkel Hindhede and the science and rhetoric of food rationing in Denmark, 1917-1918 / Svend Skafte Overgaard -- The modernization of the Icelandic diet and the impact of war, 1914-1945 / Guðmundur Jónsson and Örn D. Jónsson -- Horsemeat in France : a food item that appeared during the War of 1870 and disappeared after the Second World War / Alain Drouard -- The innovative power of war : the army, food sciences, and the food industry in Germany in the twentieth century / Ulrike Thoms. 591 Record updated by Marcive processing 21 June 2024 650 0 Food supply |zEurope |xHistory |y20th century. 650 0 Food supply |xSocial aspects |zEurope |xHistory |y20th century. 650 0 War and society |zEurope |xHistory |y20th century. 650 0 World War, 1914-1918 |zEurope. 650 0 World War, 1939-1945 |zEurope. 651 0 Europe |xHistory, Military |y20th century. 651 0 Europe |xSocial conditions |y20th century. 700 1 Zweiniger-Bargielowska, Ina. 700 1 Duffett, Rachel. 700 1 Drouard, Alain. 852 0 |bstacks |hHD9015.A2 |iF66 2011