Advanced Search

Learn About The Holocaust

Special Collections

My Saved Research

Login

Register

Help

Skip to main content

Management of agriculture and food in the German-occupied and other areas of fortress Europe : a study in military government / by Karl Brandt ; in collaboration with Otto Schiller and Franz Ahlgrimm

Publication | Library Call Number: D800 .B72 1953
Series
Germany's agricultural and food policies in World War II ; v. 2
Germany's agricultural and food policies in World War II ; v. 2.
Format
Book
Author/Creator
Brandt, Karl, 1899-1975.
Published
Stanford, Calif. : Stanford University Press, c1953
Includes bibliographical references and index
Language
English
Expand all
 
Record last modified: 2008-08-13 13:14:00
This page: https://collections.ushmm.org/search/catalog/bib7848