Management of agriculture and food in the German-occupied and other areas of fortress Europe : a study in military government / by Karl Brandt ; in collaboration with Otto Schiller and Franz Ahlgrimm
- Germany's agricultural and food policies in World War II ; v. 2
Germany's agricultural and food policies in World War II ; v. 2.
- Stanford, Calif. : Stanford University Press, c1953
Includes bibliographical references and index
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