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Management of agriculture and food in the German-occupied and other areas of fortress Europe : a study in military government / by Karl Brandt ; in collaboration with Otto Schiller and Franz Ahlgrimm.

Publication | Not Digitized | Library Call Number: D800 .B72 1953

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    Overview

    Series
    Germany's agricultural and food policies in World War II ; v. 2
    Germany's agricultural and food policies in World War II ; v. 2.
    Format
    Book
    Author/Creator
    Brandt, Karl, 1899-1975.
    Published
    Stanford, Calif. : Stanford University Press, [1953]
    ©1953
    Locale
    Germany
    Europe
    Other Authors/Editors
    Schiller, Otto, 1901-1970.
    Ahlgrimm, Franz.
    Notes
    Includes bibliographical references and index.

    Physical Details

    Language
    English
    Physical Description
    xxxiv, 707 pages, 1 unnumbered folded leaf of plates : illustrations, maps ; 24 cm.

    Keywords & Subjects

    Record last modified:
    2024-06-21 14:10:00
    This page:
    http:​/​/collections.ushmm.org​/search​/catalog​/bib7848​/

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