The Sephardi culinary tradition / Elsie Menasce ; photography, Volker Miros ; project co-ordinator and food stylist, Annette Kesler

Publication | Library Call Number: TX724 .M46 1984

Format: Book
Author/Creator: Menasce, Elsie.
Published: Cape Town : Sephardic Cookbook Publishers, c1984
Includes bibliographical references (p. 139) and index
Language: English

Physical Description: 144 p. : ill. ; 33 cm.
Other Authors/Editors: Miros, Volker.
Kesler, Annette.
Haïm-Vidal Sephiha Judeo-Espagnol Collection (United States Holocaust Memorial Museum)
ISBN: 0620074922
9780620074926 (Collectors ed.)
0620076178 (Standard ed.)
9780620076173 (Standard ed.)
Notes: Includes bibliographical references (p. 139) and index.
Subjects: Sephardic cooking.
Jewish cooking.
Cooking--South Africa.
Cookbooks--South Africa.
Availability
: Record last modified: 2012-01-20 16:57:00
This page: https://collections.ushmm.org/search/catalog/bib155521

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