Overview
- Summary
- Time seems to stand still when we share a meal with family and friends or with strangers. The concept that food releases a chemical reaction enhancing our capacity for tolerance and understanding is a common thread in the stories of this book. They take us from WWII Germany to present-day Europe and America . Part memoir, part fiction.
- Format
- Book
- Published
- Bloomington, Indiana : AuthorHouse, [2014]
©2014 - Locale
- United States
Germany - Notes
-
Includes recipes.
Physical Details
- Language
- English
- ISBN
- 9781496929693
1496929691 - Physical Description
- 199 pages ; 23 cm
Keywords & Subjects
- Subjects
- Cooking--History. Cooking, American--History--20th century. Cooking--United States--Biography. Food--Social aspects--United States. Food--Social aspects--Germany. Formulas, recipes, etc.--Social aspects. Toleration--Fiction. Prejudices--Fiction. Food--Fiction. Autobiographical fiction. Historical fiction. Short stories. Biographies.
- Record last modified:
- 2024-06-21 23:46:00
- This page:
- https://collections.ushmm.org/search/catalog/bib278528
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