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Cookbook, Vollständiges israelitisches Kochbuch, owned by Clara Gutmann

Object | Accession Number: 2019.625.2

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    Overview

    Brief Narrative
    Jewish cookbook that belonged to Herbert’s mother, Clara Gutmann. The book was written by Marie Kauders and published in Prague (now Prague, Czech Republic) by Jakob B. Brandeis in 1898. The book is part of a collection documenting the experiences of Herbert Gutmann and the Gutmann family in Germany and their immigration to the United Kingdom and the United States before and during WWII.
    Title
    Vollständiges israelitisches Kochbuch mit Berück sichtigung der französischen und böhmischen Küche, sowie der Osterküche
    Alternate Title
    Complete Israelite cookbook with consideration of French and Bohemian cuisine, as well as Easter cuisine
    Date
    publication:  1898
    Geography
    publication: Prague (Czech Republic)
    Credit Line
    United States Holocaust Memorial Museum collection, gift of Arlyne Cook
    Contributor
    Subject: Gutmann family
    Biography
    Herbert Gutmann (1899-1973) was born on March 23, 1899 in Autenhausen, Germany to Adolf and Clara Gutmann. He had one brother, John Gutmann (b. 1900), and one sister Irma Gutmann (1895-1913).

    Herbert’s father, Adolf Gutmann (1865-1936), was the son of Pfeufer Gutmann and Babbett Rau. He had four siblings: Ida Gutmann, Fanny Gutmann Nordheimer, Matilda Gutmann Ox, and Regina Gutmann Heinemann.

    Herbert’s mother, Clara Gutmann (née Friedman, 1872-1951), was the daughter of Mina (née Stern) and Moses Friedmann. Clara had eight siblings: Hesselein Friedmann, Babbette Friedmann (1868-1930), Samuel Friedmann (1870-1947), Jacob Friedmann (1876-1941), Abraham Friedmann (1878-1953), Rosa Friedmann (d. 1937), Sarah Friedmann (1880-1899), and Salomon Friedmann (1891-1919). Numerous relatives of Clara, including her brother Abraham Friedmann, lived in the United States prior to the start of World War II.

    Adolf had a cattle trading business in Autenhausen, but due to antisemitism the family relocated to Coburg, Germany in 1923. Herbert served with the German Army during World War I, and was wounded in 1918. In 1919 he began working in the banking industry, later managing the stock and foreign exchange department at a bank in Berlin. He resigned from his position in 1934 before he could be fired for being Jewish. He moved to Coburg to help with his father’s business.

    In 1938 Herbert immigrated to the United States. His visa was supported by Edgar Stern of New Orleans, a cousin of his mother Clara. He settled in Minneapolis, Minnesota. His mother and brother emigrated from Germany to England during the Holocaust. Clara, John, and John’s wife Mania immigrated to the United States in 1945.

    Herbert worked for Sears & Roebuck and married Felicitas Klein (b. 1910) in 1940. Felicitas was the daughter of Simon Klein (b. 1880) and Paula Wolf Klein (b. 1885), and she had one sister, Caroline Klein (b. 1916). Her family immigrated to the United States from Telecí (Telecí, Czech Republic) in 1912. Herbert and Felicitas had one daughter, Arlyne (b. 1947, later Arlyne Gutmann Cook).

    Physical Details

    Language
    German
    Object Type
    Cookbooks (lcsh)
    Physical Description
    German language cookbook with 306 pages.
    Materials
    overall : paper, ink

    Rights & Restrictions

    Conditions on Access
    No restrictions on access
    Conditions on Use
    No restrictions on use

    Keywords & Subjects

    Administrative Notes

    Provenance
    The cookbook was donated to the United States Holocaust Memorial Museum in 2019 by Arlyne Gutmann Cook, the daughter of Herbert Gutmann.
    Record last modified:
    2023-11-30 09:39:36
    This page:
    https:​/​/collections.ushmm.org​/search​/catalog​/irn736884

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